![]() The 130 year old legacy of the hotel has grown into a five-star deluxe hotel with an arrangement of restaurants, bars, and lounges. Grand Hotel Huis ter Duin has been receiving its guests on the beaches of Noordwijk since 1887. Possibility of living space close to the hotel and parking.A Preferred Career Network: with possibility of growing your career in other hotels part of the Preferred Hotel Group.Free For one, employee-discount in all our restaurants.Compensation for travel costs (depending on commute).A salary that complies to catering industry averages CAO (based on function and work experience).A unique experience in a dynamic work-environment.The kitchen of BLT offers you a diverse and challenging function in a beautiful environment with flexible working hours and Experience in leading/ coaching of a team is beneficial.Equipped with a Social Hygiene diploma.Experience in a similar function is preferred.Equipped with a SVH-chef diploma (or with a comparable degree).Our Sous Chef fits all or most of these characteristics Moreover, you enjoy going that extra mile to make each dish a success. You enjoy working in a kitchen and you have an affinity for beautiful, fresh products and materials. You are a natural leader and know how to channel your passion for working into your other talents. In absence of the Chef, handling daily orders.Testing and evaluating new recipes: producing work-instructions for colleagues.Contributing to and giving thoughts on the menus and dish composition as well as the development of recipes and calculations.In absence of the Chef, being responsible for delegating tasks, monitoring progress and quality of work, planning and leading mise en place proceedings.Receiving, controlling, and processing orders for in the kitchen, storage, and refrigerators /freezers. ![]() Coordinating/ organising work proceedings in the kitchen.You are responsible for preparing various รก la carte dishes for lunch and dinner. As a Sous Chef, you will be working in the kitchens of Brasserie La Terrasse.
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